by Admin | Jul 19, 2023 | Recipes, Teacher's Corner
Potato Leek Soup Potato leek soup, or potage parmentier, is a French classic. dd watercress to make potage au cresson, serve it chilled to make Vichyssoise, or top it with bacon, fried leeks, fresh herbs, or diced vegetables - use your imagination to spice it up and...
by Admin | Apr 14, 2023 | Recipes, Teacher's Corner
One-pan mushroom and spinach chicken The whole family will love this irresistible one-pan mushroom and spinach chicken recipe 2 tbsp Olive Oil4 Chicken Breasts1 Leek (Pale section only, thinly sliced)200 grams Mushrooms (Sliced)1 tsp Garlic (Minced)1 tbsp Plain...
by Admin | Jul 25, 2022 | Recipes, Teacher's Corner
Chicken and Leek Pie A delicious and easy Chicken and Leek pie. Winter comfort food at its best, make and serve immediately or split into individual portions and feeze as part of your meal prep for the week. 500 g Skinless Chicken Breast Fillets (Cubed)2 tbsp...
by Admin | Jun 30, 2022 | Recipes, Teacher's Corner
Cauliflower Soup An easy recipe for a delicious and creamy cauliflower soup using minimal ingredients. A great no-fuss soup, perfect for lunch or dinner. Large saucepanBlender 4 cups Chicken Stock1 kg Cauliflower (Trimmed and chopped )1 Onion (Thinly sliced)200 g...
by Admin | Feb 22, 2022 | Recipes, Teacher's Corner
Mediterranean Style Grilled Chicken SaladA delicious grilled chicken salad, filled with cucumbers, tomatoes, and avocado, is the perfect healthy summer lunch to make time and time again. If you are vegetarian, you can also substitute hard boiled eggs for the chicken....
by Admin | Dec 8, 2021 | Recipes, Teacher's Corner
Roasted Summer Ratatouille Take the best summer vegetables, toss in some olive oil, herbs and spices, and let this recipe cook itself to enjoy the best of Mediterranean inspired cuisine. For the Ratatouille450 grams Aubergine, raw (Cut into 2.5cm cubes)1 tsp Salt¼ cup...
