Cauliflower Soup

Cauliflower Soup

An easy recipe for a delicious and creamy cauliflower soup using minimal ingredients. A great no-fuss soup, perfect for lunch or dinner.
Prep Time 20 minutes
Cook Time 25 minutes
Course Main Course, Soup
Servings 4


  • 1 Large saucepan
  • 1 Blender


  • 4 cups Chicken Stock
  • 1 kg Cauliflower Trimmed and chopped
  • 1 Onion Thinly sliced
  • 200 g Potato Washed, peeled and chopped
  • 3/4 cup Double Cream
  • 1 tbsp Olive Oil
  • 1 clove Garlic Crushed
  • ½ cup Hazelnuts Toasted


  • 100 g Streaky Bacon Thinly sliced


If adding Bacon

  • Heat oil in a large saucepan. Add bacon. Cook, stirring occasionally, for about 5 minutes, or until crispy. Drain on absorbent kitchen paper.

If not including Bacon

  • Heat oil in a large saucepan and add onion and garlic to the pan. Cook, stirring occasionally, until soft.
  • Add cauliflower, potatoes and stock. Bring to boil. Simmer, uncovered, for about 25 minutes, or until vegetables are tender. Remove from heat. Cool slightly.
  • Blend mixture in a blender, in batches until smooth. Stir in cream.
  • To serve, top with (bacon and) hazelnuts.
Keyword Comfort Food', Quick and Easy, Winter Warmer