One-pan mushroom and spinach chicken

The whole family will love this irresistible one-pan mushroom and spinach chicken recipe
Cook Time 15 minutes
Course Main Course
Servings 4


  • 2 tbsp Olive Oil
  • 4 Chicken Breasts
  • 1 Leek Pale section only, thinly sliced
  • 200 grams Mushrooms Sliced
  • 1 tsp Garlic Minced
  • 1 tbsp Plain Flour
  • 300 ml Cream
  • 60 g Baby Spinach
  • 1 tbsp Chives Chopped


  • Heat half the oil in a large deep frying pan over medium-high heat.
  • Use a sharp knife to cut 3 slits into the top of each piece of chicken.
  • Cook for 4 mins each side or until just cooked through. Transfer to a plate. Cover to keep warm.
  • Heat remaining oil in the pan over medium heat.
  • Cook leek, mushroom and garlic, stirring, for 2 mins or until leek softens. 
  • Add flour and cook, stirring, for 1 min or until vegetables are well coated.
  • Return the chicken to the pan with the cream.
  • Cook, covered, for 3 mins or until the sauce thickens slightly.
  • Stir in the spinach and chives.
  • Season and Serve
Keyword Comfort Food', Quick and Easy, Winter Warmer