by Admin | Jul 19, 2023 | Recipes, Teacher's Corner
Potato Leek Soup Potato leek soup, or potage parmentier, is a French classic. dd watercress to make potage au cresson, serve it chilled to make Vichyssoise, or top it with bacon, fried leeks, fresh herbs, or diced vegetables - use your imagination to spice it up and...
by Admin | Apr 14, 2023 | Recipes, Teacher's Corner
One-pan mushroom and spinach chicken The whole family will love this irresistible one-pan mushroom and spinach chicken recipe 2 tbsp Olive Oil4 Chicken Breasts1 Leek (Pale section only, thinly sliced)200 grams Mushrooms (Sliced)1 tsp Garlic (Minced)1 tbsp Plain...
by Admin | Dec 8, 2021 | Recipes, Teacher's Corner
Roasted Summer Ratatouille Take the best summer vegetables, toss in some olive oil, herbs and spices, and let this recipe cook itself to enjoy the best of Mediterranean inspired cuisine. For the Ratatouille450 grams Aubergine, raw (Cut into 2.5cm cubes)1 tsp Salt¼ cup...
by Admin | Jul 7, 2021 | Recipes, Teacher's Corner
Butterbean Brownies Add a healthy twist to a family favourite with our flourless Butterbean Brownies. 30x20cm Brownie PanGreaseproof Paper 1 ½ cups Sunflower Oil4 xl Eggs1 tsp Vanilla Essence1 cup Brown Sugar400 g Butter Beans (Rinsed, drained and mashed or blended)1...
by Admin | Jun 10, 2021 | Recipes, Teacher's Corner
Vegan Orange Cake An absolutely delicious, incredibly simple VEGAN orange cake that will have you wanting more Loaf tin 1½ cups Flour¾ cup Sugar2 tsp Baking Powder½ tsp Salt¾ cup Non-dairy milk (Rice milk or similar)½ cup Margarine (Melted)1½ tsp Vanilla...
